WELCOME TO

Cavaliera

The farmhouse where you'll feel at home

BENVENUTI DA

Cavaliera

L’azienda agricola in cui ti sentirai di casa

I Vini

L'Agriturismo

Le Camere

A MODENESE FARMHOUSE

Where tradition meets innovation

Our farmhouse is a tenacious and welcoming family business, very connected to its roots.

Here, flavors transport you to outdoor snacks, cooking lessons that mothers passed on to their children, and the union that only those who take care of their surroundings and who love can experience.

The winery

The farmhouse

The shop

Our organic wine

Produced with grapes of the Lambrusco Grasparossa, Pignoletto, Trebbiano, and Malbo Gentile varieties, coming exclusively from our vineyards, raised with spurred cordon, and cultivated with an organic method.

Cavaliera

Pas Dosé Millesimato - Metodo Classico

acquista

Luciana

Lambrusco Grasparossa Rosato di Castelvetro - D.O.P.

acquista

Luciana Nuvola

Lambrusco D.O.C.

acquista

Discover the wines

THE RESTAURANT WITH MODENESE CUISINE

Eating is an agricultural act

With us, you will always feel at home.

We like to serve traditional Emilian dishes, the ones that have always accompanied us throughout our whole lives.

An example? The inevitable tortellini, our organic wine and other rigorously selected products.

Keyword: quality!

À la carte menu

Fixed menu

THE EXPERIENCES

Live Cavaliera

Everything you can do on our farmhouse

Acquistare vino, marmellate e aceto

Prova i prodotti che produciamo

Mangiare i piatti della tradizione modenese

Scopri il menù alla carta o fisso

Scoprire l’acetaia (Tasel) modenese

Stark beauty of desolate dunes

Immergiti nella produzione dell’aceto balsamico

Dormire tra le colline modenesi

Visual odyssey across continents

Dai un’occhiata alle camere

Buy wine, jams and vinegar

Try the products we produce

Discover the Modena vinegar factory (Tasel)

Immerse yourself in the production of balsamic

Organize private events such as: tastings, aperitifs and exclusive evenings

(Maximum 20 people)

Book the Tasel for your private event

Eat traditional Modenese dishes

Discover the à la carte or fixed menu

Sleep in the hills of Modena

Check out the rooms

Organize business meetings or small group conferences

(Maximum 20 people)

Book the vinegar factory for your business meeting

A DELIGHT

Few dishes chosen in a menu that changes according to the products that the chef has that day. The gnocco and the SIGNOR PROSCIUTTO lead the way, giving then space to a summer of tortellini, risotto and lasagna. A great main dish and finally a series of amazing homemade desserts. All accompanied by a fantastic Lambrusco. We kindly visited the wine cellar and the next time we come here we will for sure visit the vinegar factory. Highly recommended.

Nadia M.

Pulsante
A FANTASTIC DINNER ON THE HILL

My partner and I had a wonderful evening. We dined outside under a porch covered with vineyards. Dinner includes an appetizer, a first course that you choose according to the menu of the day and a main dish, also chosen by you. Excellent food quality and typical flavors of Modenese cuisine (tortelloni and insane rosette). Great wine produced by them. Young and super friendly staff. The family that runs it makes you feel at home. One thing we appreciated was seeing the owner (super kind and always smiling) go around the tables to check if everything was fine and exchange 2 words with the customers. Whoever wants to eat good food and taste the real Modenese cuisine must definitely come here! I will for sure be back and I highly recommend it!!!! Congratulations!!!!!

Benedetta T.

Pulsante
DISHES FROM A TYPICAL MODENESE SUNDAY

We had lunch to celebrate grandma's birthday. Cozy and rustic place, no-frills, very friendly and helpful staff, a good selection of typical products. It is not a gourmet restaurant, but you can taste the typical dishes of a Modenese Sunday. In our case: ricotta and spinach tortelloni, green lasagna, mixed roast, chicken cutlets, salad, and fries. So much stuff! Congratulations.

Gabriele G.

Pulsante